Call us to reserve a table. Thank you, Simon and Lisa. Our seasonal specials change regularly (like the seasons, doh) and our post Christmas specials can be found here.
THE PILOT INN
- Pan fried calves liver in sage butter, crispy bacon, creamed mashed potato, duo of cabbage & baby onion gravy £14
- Trio of sausages: Wild boar, Venison & red wine and butcher’s Cumberland, creamed mash potato, garden peas & homemade onion gravy: £13
- Homemade shepherds pie, garden peas & braised red cabbage: £13
- Slow roasted crispy belly of pork, potato gratin, seasonal vegetables & baby onion gravy: £13 (20 minute cooking time)
- Chargrilled 8oz ‘Blackgate” fillet steak, skinny fries, vine roasted tomatoes & mushrooms: £25
- Roasted vegetable curry, basmati rice, poppadum & mango chutney: £12 (V)
- Steak & kidney suet pudding, creamed mashed potato & seasonal vegetables £12
THE PILOT INN
- Soup of the day, croutons & bread roll £5 (V)
- Olives, hummus, carrot, cucumber & toasted pita £5 (V)
- Classic prawn cocktail; shredded iceberg lettuce, homemade marie-rose sauce & granary bread: £6
- Goats cheese & caramelised red onion tart, beetroot & mixed leaf salad with a balsamic glaze: £6 (V)
- Crispy fried whitebait, mixed leaf salad, homemade tartare sauce & lemon: £5
- Box-baked camembert, red onion marmalade & toasted rosemary focaccia bread (ideal to share): £12 (V)
Children’s menu (All £5):
- Battered cod /Scampi, chips & peas
- Butternut squash, red pepper & spinach lasagne with homemade garlic bread (V)
- Butcher’s sausage, mash & garden peas
- Chicken nuggets, chips & beans (100% breast meat)
- Grazing plate: Mature cheddar, vine-tomatoes, cucumber, carrot, homemade hummus & toasted pita (V)
Sandwiches (Available from 12:00-18:00, Monday-Saturday):
- Hand carved Sussex ham, beer mustard & tomato
- Mature cheddar, cucumber & spiced chutney (V)
- Tuna mayo, red onion & mixed leaves
- Bacon, brie & cranberry
- Smoked salmon, cream cheese & mixed leaves
(All sandwiches are served with a side salad & homemade coleslaw. Sandwiches available on farmhouse white, granary bread or warm rosemary focaccia roll: £6 each.)
Sides/Extras: Chunky chips, skinny fries, seasonal veg, garden salad:
PLEASE ASK A MEMBER OF OUR TEAM TO SEE OUR DESSERT MENU.
OUR TEAM OF CHEFS COOK MODERN BRITISH FOOD FROM SCRATCH & DURING BUSY PERIODS, THERE MAY BE A WAIT FOR FOOD. WE APPRECIATE YOUR PATIENCE.
OUR FOOD IS SOURCED LOCALLY WHERE POSSIBLE.