updated specials at the Pilot Inn

updated specials at the Pilot Inn

Food at the Pilot Inn, seasonal specials 2017

For February 2017 we updated our seasonal menu specials.  In addition to which our specials board reflects what is currently available and popular.  Our two spacious dining areas await you, and you can also eat in our very comfortable lounge bar too.  Not to mention the garden during that February heat wave. The Pilot Inn wine list is here to offer great value wines to complement your meal.

Our menu specials are presently: 

  • Homemade spaghetti Bolognese, garlic bread and grated Parmesan £10
  • Thai green vegetable curry, basmati rice, prawn crackers and sweet chilli sauce £11
  • Slow roasted crispy belly of pork potato gratin, roasted baby onion gravy £13 (20 minute cooking time)
  • Steak and kidney suet pudding with creamed mashed potato seasonal veg and home made gravy £12
  • Char-grilled 18oz “Black Gate” sirloin steak, choice of potato, chunky chips, or skinny fries, vine roasted tomatoes, mushrooms £28  Add peppercorn, blue cheese or Bearnaise sauce £1
  • Homemade fish pie, topped with creamy mashed potato and served with seasonal veg £13

food-pilot-inn-eastbourne
the Pilot Inn specials board Feb’ 2017

An example of our changing specials board options:

(served with seasonal veg and choice of mash or chunky chips)

Leek and bacon pie £12, butternut red pepper and spinach lasagna £11, Harvey’s beer battered cod and chips, £12, homemade char-grilled burger £12, Three butcher’s sausage and mash £10, homemade broccoli and Stilton quiche £11, venison, rabbit and pheasant pie £13, pan-fried fillet of sea bass £13, hand carved Sussex ham and two free-range eggs £10

And for our seasonal menu, children’s options, lunch choices, and bar food:

Starters:

  • Soup of the day, croutons & bread roll £5 (V)
  • Olives, hummus, carrot, cucumber & toasted pita £5 (V)
  • Classic prawn cocktail; shredded iceberg lettuce, homemade marie-rose sauce & granary bread: £6
  • Goats cheese & caramelised red onion tart, beetroot & mixed leaf salad with a balsamic glaze: £6 (V)
  • Crispy fried whitebait, mixed leaf salad, homemade tartare sauce & lemon: £5
  • Box-baked camembert, red onion marmalade & toasted rosemary focaccia bread (ideal to share): £12 (V)

Children’s menu (All £5):

  • Battered cod /Scampi, chips & peas
  • Butternut squash, red pepper & spinach lasagne with homemade garlic bread (V)
  • Butcher’s sausage, mash & garden peas
  • Chicken nuggets, chips & beans (100% breast meat)
  • Grazing plate: Mature cheddar, vine-tomatoes, cucumber, carrot, homemade hummus & toasted pita (V)

Sandwiches (Available from 12:00-18:00, Monday-Saturday):

  • Hand carved Sussex ham, beer mustard & tomato
  • Mature cheddar, cucumber & spiced chutney (V)
  • Tuna mayo, red onion & mixed leaves
  • Bacon, brie & cranberry
  • Smoked salmon, cream cheese & mixed leaves

(All sandwiches are served with a side salad & homemade coleslaw. Sandwiches available on farmhouse white, granary bread or warm rosemary focaccia roll: £6 each.)

Sides/Extras: Chunky chips, skinny fries, seasonal veg, garden salad:

All £3

PLEASE ASK A MEMBER OF OUR TEAM TO SEE OUR DESSERT MENU.

OUR TEAM OF CHEFS COOK MODERN BRITISH FOOD FROM SCRATCH & DURING BUSY PERIODS, THERE MAY BE A WAIT FOR FOOD. WE APPRECIATE YOUR PATIENCE.

OUR FOOD IS SOURCED LOCALLY WHERE POSSIBLE.

 

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