summer menu

summer menu

Enjoy our garden with summer treats.  Eat more formally or just have a bar snack.  If you enjoy great food of a consistently high standard using local ingredients where possible, we look forward to seeing you soon.

THE PILOT INN

MENU: SUMMER 2016

Starters:

  • Soup of the day, croutons & bread roll £5 (V)
  • Olives, hummus, carrot, cucumber & toasted pita £5 (V)
  • Classic prawn cocktail; shredded iceberg lettuce, homemade marie-rose sauce & granary bread: £6
  • Goats cheese & caramelised red onion tart, beetroot & mixed leaf salad with a balsamic glaze: £6 (V)
  • Warm asparagus, parmesan cream, prosciutto & balsamic oil dressing £7
  • Crab & brown shrimp tian, green gazpacho & toasted ciabatta £7
  • Crispy fried whitebait, mixed leaf salad, homemade tartare sauce & lemon: £5
  • Box-baked camembert, chilli chutney, granary toast (ideal to share): £12 (V)

Mains:

  • Harvey’s beer battered cod, chips, peas, lemon wedge & homemade tartare sauce: £12
  • Homemade chargrilled 8oz burger, brioche bun, chips, salad, relish & homemade coleslaw: £12

(extra toppings £1 each; mature cheddar, brie, stilton, bacon, or mushrooms).

  • Stacked halloumi, mushroom & tomato burger, brioche bun, chips, salad, relish & homemade coleslaw: £12 (V)
  • Caesar salad: £10 (add chicken, bacon or both £1.50/£3)
  • Wholetail scampi, chips, peas, lemon & homemade tartare sauce: £10
  • Leek & wild mushroom risotto, vine roasted tomatoes & fresh parmesan £11 (V)
  • Three butcher’s sausages, creamed mashed potatoes, peas & onion gravy £10
  • Salmon, codling, prawn & fresh dill fishcakes, dressed salad & homemade tatare sauce: £11
  • Homemade red pepper & mature cheddar quiche, new potatoes, salad & homemade coleslaw £11 (V)
  • Pan fried sirloin steak, chips, mushrooms and vine roasted tomatoes £20
  • Lemon & herb half roast chicken, new potatoes, salad & homemade coleslaw £11
  • Hand-carved Sussex ham, two free-range fried eggs, chips & homemade coleslaw £10
  • Pan fried fillet of sea bass, roasted Mediterranean vegetables, new potatoes & basil oil dressing £13

Sides/Extras: Chunky chips, skinny fries, homemade onion rings, seasonal veg, garden salad:

All £3

THE PILOT INN

MENU: SUMMER 2016

Children’s menu:

  • Fish/Scampi, chips & peas
  • Cheddar & tomato pasta & homemade garlic bread (V)
  • Butcher’s sausage, mash & seasonal vegetables
  • Chicken nuggets, chips & beans (100% breast meat)
  • Grazing plate: Mature cheddar, vine-tomatoes, cucumber, carrot, homemade hummus & toasted pita (V)

Ploughman’s (Available from 12:00-18:00):

  • Mixed meat ploughman’s: Traditional British salad & artisan bread with home-cooked ham, butchers sausage & chicken liver pate: £12
  • Mixed cheese ploughman’s: Traditional British salad & artisan bread with mature cheddar, brie & stilton: £12 (V)

Sandwiches (Available from 12:00-18:00):

  • Home-cooked ham, beer mustard & tomato
  • Mature cheddar, cucumber & spiced chutney (V)
  • Tuna mayo, red onion & mixed leaves
  • Bacon, lettuce, tomato & mayonnaise
  • Smoked salmon, cream cheese & mixed leaves

(All sandwiches are served with a side salad & homemade coleslaw. Sandwiches available on farmhouse white, granary bread or rosemary focaccia roll: £6 each.)

PLEASE SEE OUR BOARDS FOR TODAY’S SPECIALS & CHEF’S RECCOMENDATIONS.

PLEASE ASK A MEMBER OF OUR TEAM TO SEE OUR DESSERT MENU.

OUR TEAM OF CHEFS COOK MODERN BRITISH FOOD FROM SCRATCH & DURING BUSY PERIODS, THERE MAY BE A WAIT FOR FOOD. WE APPRECIATE YOUR PATIENCE.

OUR FOOD IS SOURCED LOCALLY WHERE POSSIBLE.

Leave a reply