2017 Summer Menu at the Pilot Inn

2017 Summer Menu at the Pilot Inn

So, the tennis at Devonshire Park, the weather, the regular concerts at the bandstand, and more besides…not to mention our summer menu:

Starters:

  • Soup of the day, croutons & bread roll £5.50 (V)
  • Olives, hummus, carrot, cucumber & toasted pita £6 (V)
  • Classic prawn cocktail; shredded iceberg lettuce, homemade marie-rose sauce & granary bread: £7
  • Goats cheese & caramelised red onion tart, beetroot & mixed leaf salad with a balsamic glaze: £7 (V)
  • Crispy duck salad, fennel, peppers, land cress, pea shoots & sesame seeds: £8
  • Box-baked camembert, red onion chutney, baked focaccia (ideal to share): £12 (V)

Under 12’s children’s menu (all £7):

  • Battered cod/Scampi chips & peas
  • Butternut squash, roasted red pepper & spinach lasagne with homemade garlic bread (V)
  • Sausage, mash & peas with onion gravy
  • Chicken nuggets, chips & beans
  • Grazing plate: mature cheddar, vine tomatoes, cucumber, carrot, homemade hummus & toasted pita (V)

PLEASE ASK A MEMBER OF STAFF TO SEE OUR DESSERT MENU.CLASSIC PUB MEALS CAN BE FOUND ON OUR 3 LARGE CHALKBOARDS. OUR TEAM OF CHEFS COOK MODERN BRITISH FOOD FROM SCRATCH & DURING BUSY PERIODS, THERE MAY BE A WAIT FOR FOOD. WE APPRECIATE YOUR PATIENCE.OUR FOOD IS SOURCED LOCALLY WHERE POSSIBLE.PLEASE MENTION ANY SPECIAL DIETARY REQUIREMENTS TO A MEMBER OF STAFF, WHO WILL BE HAPPY TO HELP!

Sandwiches (Available from 12:00-18:00 Monday – Saturday):

  • Sussex ham, beer mustard & tomato
  • Mature cheddar, onion chutney & cucumber
  • Tuna mayo, red onion & mixed leaves
  • Bacon, lettuce & tomato
  • Smoked salmon, cream cheese & mixed leaves

Toasted paninis (available from 12:00-18:00 Monday –Saturday):

  • Chicken & Pesto
  • Tomato & mozzarella
  • Smoked ham & cheese

All sandwiches/paninis are served with a dressed side salad & homemade coleslaw and are available on farmhouse white, granary bread or baked rosemary focaccia roll: £6.50 each.

Sides/Extras:

Chunky chips, skinny fries, seasonal vegetables, garden salad: £3 each.

PLEASE ASK A MEMBER OF STAFF TO SEE OUR DESSERT MENU.CLASSIC PUB MEALS CAN BE FOUND ON OUR 3 LARGE CHALKBOARDS. OUR TEAM OF CHEFS COOK MODERN BRITISH FOOD FROM SCRATCH & DURING BUSY PERIODS, THERE MAY BE A WAIT FOR FOOD. WE APPRECIATE YOUR PATIENCE.OUR FOOD IS SOURCED LOCALLY WHERE POSSIBLE.PLEASE MENTION ANY SPECIAL DIETARY REQUIREMENTS TO A MEMBER OF STAFF, WHO WILL BE HAPPY TO HELP!

SUMMER 2017

TUNA NICOISE: SEARED 8oz YELLOWFIN TUNA STEAK (FRESH) SERVED WITH DRESSED LEAVES, BLACK OLIVES, GREEN BEANS, BOILED EGG, NEW POTATOES AND CHERRY VINE TOMATOES: £14

ROASTED PEPPER & ONION MADRAS CURRY (HOT!), BASMATI RICE, POPPADOM & MANGO CHUTNEY: £11 (v)

PAN-FRIED FILLET OF SEA BASS, ROASTED MEDITERRANEAN VEGETABLES, NEW POTATOES, BASIL OIL DRESSING & MICRO-HERBS: £14

CHARGRILLED 10oz ‘BULLOCK DOWN FARM’ (BEACHY HEAD) RIBEYE STEAK, CHUNKY CHIPS/SKINNY FRIES, WATERCRESS & VINE-ROASTED CHERRY TOMATOES: £22

ADD PEPPERCORN, BEARNAISE OR BLUE CHEESE SAUCE: £1.50

SALMON ASIAN SALAD: ‘HOT-SMOKED’ SALMON SERVED ON A BED OF FRESH ASIAN SOBA NOODLES,RED CABBAGE, CARROT, EDAMAME BEANS, RADISH, SPRING ONION, FRESH CORRIANDER, PICKLED GINGER AND OUR TERIYAKKI DRESSING: £13

PLEASE ASK A MEMBER OF STAFF TO SEE OUR DESSERT MENU.CLASSIC PUB MEALS CAN BE FOUND ON OUR 3 LARGE CHALKBOARDS. OUR TEAM OF CHEFS COOK MODERN BRITISH FOOD FROM SCRATCH & DURING BUSY PERIODS, THERE MAY BE A WAIT FOR FOOD. WE APPRECIATE YOUR PATIENCE.OUR FOOD IS SOURCED LOCALLY WHERE POSSIBLE.PLEASE MENTION ANY SPECIAL DIETARY REQUIREMENTS TO A MEMBER OF STAFF, WHO WILL BE HAPPY TO HELP!

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